SILK SAREES:

Brilliant colors and printed format in aesthetic designs are the trademark of Veda Exports. These are provided by us in a wide range of colors and designs. Our sarees are perfect for wedding and all kinds of festive occasions. We offer these richly woven sarees at extremely low prices to suit your needs.

SALTED –ROAST CHANNA:

Salted –Roast Channa is roasted in sand and then blended with fine iodised salt, Indian herbs and spices are uniformly mixed to render natural taste. Highest standards of processing are maintained. Our Salted –Roast channa has high nutritive value and it is very crispy and fresh.

ROASTED –SPLIT CHANNA :

Roasted Split Channa is made from red/brown channa which is rich in protein and it is very good time-pass snack for diabetic person. It is nutritious food for pregnant ladies.

PUFFED RICE :

Crisp Rice is an extruded product with an oval shape and a crispy structure. The product has a rice/malt taste.Puffed rice is a type of puffed grain made from rice; usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.

POHA:

Rice flacks (poha) is made using superior quality paddy grains. Our hygenic technique of processing maintains the nutrient value of every grain. These flakes can be consumed with milk as morning breakfast. Poha have some features like Nutritious, Low in calories, Fat free and Provides high energy.  

YELLOW ROASTED PEAS:

Roasted yellow peas are allergen-free, high in protein, dietary fiber and iron, and are a great source of calcium, all while being cholesterol-free and low in fat. Roasted yellow peas are great in trail mixes, snacks or reminiscent of chocolates in its taste

PALM JAGGERY:

Palm jaggery is considered to be a particularly wholesome sugar, retaining more mineral salts than refined sugar due to the absence of bleaching. It’s said to contain key vitamins, minerals and phytonutrients. It is the first extract of the palm juice. The juice is boiled, a little salt is added to it to act as a preservative, and so that the jaggery does not taste too sweet.